This is 1 Nation

“Rainbow Glow” Jellyfish Found:

Look on the bright side - this luminous new jellyfish species doesn’t sting.

Jellyfish expert Lisa Gershwin caught the unnamed species in early March while swimming near a jetty off the Australian island of Tasmania with a “phototank” - a small aquarium that makes it easy to photograph sea life.

The jellyfish does not emit its own light, as bioluminescent creatures do.

Rather, its rainbow glow emanates from light reflecting off the creature’s cilia, small hairlike projections that beat simultaneously to move the jellyfish through the water.

The day the Red Arrows were upstaged by Mother Nature

Their twisting aerial manoeuvres with coloured smoke trailing in the wake is not normally upstaged.

But the Red Arrows’s display was not the only thing to light up the sky yesterday.

A rainbow cast itself across the coast of Fowey in Cornwall just as the RAF acrobatic team were about to perform its stunts.

Mixko Here Comes The Sun Necklace (NOTCOT)

“7 layers of ribbon rainbow and the last drop of rain on your back. Silver plated findings and chain, czech crystal bead, polyester ribbons, plastic dove object.” SO pretty, so simple, and i don’t think you can help but smile when you see it…

Rainbow Cloud

The mix of the seven colours are just so beautiful! Never seen such a pretty mix of rainbow and cloud! The local news referred to it as a “sundog”.An ice halo saying “They form when sunlight passes through thin, cirrus clouds composed of ice crystals.”

double rainbow

(via andykee)

It’s like heaven and hell joining forces for the deadliest tag team match of all.

Rainbow Jello

5 small packages of Jello (I used cherry, grape, blueberry, lime and lemon)
4 1/2 tablespoons of unflavoured gelatin
1 can sweetened condensed milk

Mix the cherry Jello with 1/2 tablespoon of gelatin. Add a cup of boiling water and stir to dissolve. Cool to room temperature and pour into whichever container you want your rainbow Jello in. Refrigerate until firm, about 20 minutes.

Meanwhile, mix the can of sweetened condensed milk with 1 cup of boiling water. In a bowl, sprinkle 2 tablespoons of gelatin over 1/2 cup of cold water and let bloom for a couple of minutes then add 1/2 cup of boiling water to dissolve. Stir well, add to the milk mixture and mix thoroughly. Cool to room temperature before pouring over the first layer of Jello. Refrigerate until firm.

Repeat the first step with the remaining jello while alternating with the milk mixture. Let the Jello firm up completely, then slice and serve!