Vampires Blood Punch - Halloween Drink (Bloody and strong! )
Ingredients
- 2 l grape juice (red) unsweetened and pure
- 1.5l white rum or Martini Bianco (Italian white Vermouth)
- 0.5l Tequila
- little bit of lemon juice (a splash)
- gelatine (optional)
Instructions
- If you use gelatine (it is supposed to make the liquid a bit thicker, remember it is a blood punch!) soak it in water per instructions from the package.
- Add juice and alcohol into a punch bowl (one like a pumpkin head or a hollow pumpkin would look great!)
- Add gelatine until you have a slightly thick liquid, should look somehow like blood.
- Add sugar if needed and the lemon juice.
Source: My Best German Recipes
